Kenya is a tropical country with a vast variety of fruits and vegetables that are used locally and many for export. Many local and international hotels here serve guest with a variety of these fruits and vegetable at meal times.  Some of them include

Fruits 

1. Mangoes: Ngowe, Apple and tommy variety with tommy being the sweetest and has a read outer cover.

2. Pineapples: these growin many places and are extremely sweet and juicy.

3. Bananas: Again are of many varieties from the sweet bananas to the long Ugandan bananas

4.Watermelons: they grow in many places from the dark green variety to those with a lighter green outer cover.

5. Avocados: Kenya  being a large exporter of the avocado fruit has them in plenty almost all year round. Mainly there is the fuerte and Hass type.

At hotels a fruit salad is usually serve